How To Make Fries Not Suck

I’m cold, boring, old and limp. Please help me.
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We’ve all had that problem of day-old fries sitting in the fridge, staring at you, following your every move. I have an easy, quick fix for the old-fries-blahs.

Heat oven to 350 degrees.

Toss the fries with extra virgin olive oil. The next step is completely up to you. Use whatever your favorite spices are. Seriously, use whatever. I happen to use Hungarian paprika, fresh cracked pepper, garlic powder and parsley, just cause parsley makes everything look pretty. Pop in the oven until it looks “done,” about 10 minutes of so.
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If the haters could see me now.

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